Description This coffee comes from the relatively small organic family farm, La Primavera Finca in the Cudinamarca region. More than 25% of the land is laid fallow to rainforest where a huge number of bird species thrive. The coffee is organic, bird-friendly and shade-grown. They support ten families all year round, and many more during harvest. In addition they have invested in their own dry mill on the farm itself to help ensure quality of process, to add value, and help diversify income. Watch our journal and social media for updates and reports as we grow relationships in Colombia. Details: Roast: Medium Tasting Notes: nougat, tangerine Varietal: Castillo Altitude: 1750m / 5700ft Process: Washed Score: 85.5 Finca La Primavera, Silvania, Cundinamarca
