One of our signature products made in the Spanish or Italian tradition, aged for a minimum of two months – an extremely culinarily versatile product. Cut: Silverside Awards: British Charcuterie Awards 2018: Gold Meat: British Free Range Pork Similar to: Prosciutto (Italy) , Iberico-style (Spanish) hams Drinks Pairing: Wine, Aperitifs, Sparkling Wines, Craft Cider
