Florida Rub brings a sunny flavor from the U.S. South Coast straight to your kitchen. This light and refreshing blend is designed to enhance the delicate taste of fish and seafood with a hint of dill. Subtle yet elegant, it’s perfect for fish or seafood dishes — whether grilled, pan-fried, or boiled. An essential seasoning for anyone who loves cooking with the treasures of the sea. Florida Rub pairs perfectly with: Fish: Salmon, cod, whitefish, perch. Seafood: Shrimp, crayfish, mussels, scallops. Chicken: Chicken breast fillet (for a lighter flavor). Vegetables: Grilled asparagus, zucchini, potatoes. Like all Widowmakers BBQ blends, Florida is perfect for mixing into cold sauces or dips to add a fresh, light touch — or as a marinade for fish. It also works beautifully as a main seasoning for pan-fried salmon, grilled white fish, or sautéed shrimp, creating a quick and flavorful dish that captures the taste of summer and sunshine. Origin: Sweden Contents: 250 g
