Japanese Kitchen Knife Gyutou 180mm | Hammered VG10 Damascus

Experience the precision, balance, and beauty of traditional Japanese craftsmanship with this handcrafted 180mm Gyutou (牛刀) chef’s knife. Shorter than a standard Gyuto, this size is ideal for home cooks—more affordable, easier to control, and perfectly suited for everyday kitchen tasks. Originally known as the “beef sword”, the Gyutou was designed for slicing meat, yet it has evolved into a beloved all-purpose Japanese kitchen knife. Its versatile shape makes it excellent for vegetables, fish, poultry, and delicate fine-cutting work. This premium blade is forged with an 8-layer Damascus steel construction and a VG10 stainless steel core, offering exceptional sharpness, edge retention, and corrosion resistance. The Tsuchime (槌目) hammered finish creates small dimples along the blade, helping reduce drag and preventing food from sticking – a perfect blend of function and artistry. Each knife displays a unique Damascus wave pattern and is proudly engraved with the mark of Minamoto no Hisahide (源久秀), symbolizing heritage craftsmanship and uncompromising quality. A superb choice for both passionate home cooks and professionals seeking a reliable, beautifully crafted Japanese knife. Features: – Handcrafted in Japan with Tsuchime hammered finish – 8-layer Damascus steel with VG10 stainless core – Excellent sharpness, durability, and rust resistance – Natural Damascus pattern, every blade is unique – Compact 180mm length for improved control at home