The Da Bomb brand is typically known for its ruthless, extract-boosted sauces (like The Final Answer), but Ghost Pepper Hot Sauce is an exception to the rule. This sauce is a tribute to authentic flavor and natural heat – with not a drop of added capsaicin extract. The soul of the sauce is one of the world’s hottest chilies, Naga Jolokia (Ghost Pepper), complemented by the fruity heat of Habanero. Since the recipe doesn’t use vinegar, the fresh aromas of chili, mango, and lime shine through pure and bright. Although the name hints at Ghost Pepper, the heat is dialed down to a more enjoyable level (around 22,800 SHU). It delivers a clear kick that satisfies chili lovers without scorching the taste buds. This is a versatile all-purpose sauce: it works great as a base for pasta sauces, in burgers, sandwiches, and especially as a companion to grilled meat or currywurst. Origin: USA Content: 120 g
