Roots Radicals Sambal Hot Sauce is a tribute to Indonesian cuisine — a place where sambal is as everyday as salt and lemon. The recipe was born during a journey to Indonesia, where the preparation techniques and the balance of spices were learned directly from locals. The flavors, memories, and inspiration from that trip came together to create this authentic interpretation of sambal. The sauce is made by slowly fermenting red chilies for over a month. It’s built on a base of roasted tomato, together with the depth and aroma of macadamia nuts, lemongrass, ginger, and kaffir lime. The result is a multi-layered and intense sambal that is simultaneously spicy, fresh, and rich in umami. Use sambal naturally with Indonesian dishes, in curries, soups, stir-fries, marinades, or in anything that needs heat and an aromatic kick. Roots Radicals operates on a zero-waste principle, and 55% of the ingredients in this Sambal Hot Sauce are rescued and upcycled. Origin: Berlin / Germany Content: 194 g
