As the label says: “Made the way my Mayan ancestors used to smoke and prepare chilies, but Marie’s recipe is one of a kind — blending carrots and onions to achieve the perfect balance between heat and flavour.” Not too mild, not too hot — just right for any dish that calls for a rich, smoky taste. Made in the lush hills of the Stann Creek Valley at the foothills of the Maya Mountains, using only the freshest and finest ingredients. Try this sauce in soups, tacos, or tortillas! Origin: Belize Contents: 148 ml
