DescriptionLatin Name: Salmo Salar Origin: Scotland (Wester Ross) Fishing method: Aquaculture Ingredients: Atlantic Salmon (FISH), dry-aged for 8 days Shelf life: 3 months after delivery if stored at minimum -18°. You can find the exact best before date on the product label. Consume within 1 days after defrosting.Defrosting: Ideal for defrosting in the refrigerator for approx. 12 hours. If you need to defrost quickly, defrost in a cold water bath for approx. 1 hour.The final price is based on its actual weight.All prices including VAT.
