DescriptionPreparation:Put the fish, shrimps and the broth over night into the fridge to defreeze slowly. Heat up the broth in a meat-fondue-caquelon and keep it hot with a heater. Serve it with sauces and side dishes of your choice.Flash frozen product.Ingredients: Atlantic Salmon (aquaculture, Wester Ross Scotland UK), Monkfish (Bretagne, France), Skrei (Norway), Black Tiger Shrimps (Vietnam) Shelf life: 3 days after defreezing. Frozen for 1 year.All prices including VAT.
