DescriptionUse: The hand-cut cubes and prawn tails from the fillet are suitable as an addition to the original fish fondue or as ingredients for various dishes such as fish soups, fish ragouts or fish curries. Thaw in the refrigerator overnight.Flash frozen product.Ingredients: Atlantic Salmon (aquaculture, Wester Ross Scotland UK), Monkfish (Bretagne, France), Skrei (Norway), Black Tiger Shrimps (Vietnam) Shelf life: 3 days after defreezing. Frozen for 1 year.All prices including VAT.
